Starting with a long side, roll up the dough to form a tight cylinder. Do you like coconut milk or coconut oil? Please share recipe links to your favorites. Nothing fussy or complicated, just awesome tasting dishes everyone loves! Pumpkin Whisk 1 cup pumpkin puree, 1/2 cup each vegetable oil … If you try it, I suggest not using more than 1 cup (50% of the total amount) for fear it won’t rise well, and will become very heavy and dense. & Do you have a favorite bread recipe? the taste is simple amazing!!! Just make sure your oven is off. PINEAPPLE COCONUT BREAD. Erring on the side of too moist is always preferable to too dry in bread-making. Quick bread is always a perfect choice if you are in a hurry but still want to bake your own. Unlike other nut additions, coconut seems to blend better into a loaf and seem more like a part of the bread, rather than an “add-in.” Coconut milk is another way to add coconut flavor to a recipe. The dough is quite moist and sticky, but resist the temptation to add additional flour, unless it’s so moist that it won’t combine. In a large bowl, combine the flour, sugar, baking powder, salt, cinnamon and baking soda. sponsored post: This post may contain affiliate links. With bread-making, the less flour added, and the more you tolerate sticky dough, the lighter and fluffier the bread will be. Create a warm environment by preheating your oven for 1 to 2 minutes to 400F, then shutting it off. Just make sure your oven is off. Bake for 45 to 50 minutes or until a toothpick inserted near center comes out … After the dough has doubled, punch it down, turn it out onto a floured surface or Silpat and knead it for about 3 minutes. Yet it has to be warm enough so the yeast activates. I don’t know how whole wheat flour would work. There’s a richness and density to the crumb that I adore, making it one of my favorite breads. 2 and 1/4 tsp active dry yeast. simply a epic recipe. … Mix flour, baking powder, baking soda, salt and cinnamon in medium bowl. Cinnamon rolls? With your fingers or a rolling pin, shape dough into a 10-inch by 6-inch rectangle, just eyeball it. It doesn’t take much time to whip together using a mixer and into the oven it goes. The rise and bake times will need to be adjusted, so just keep an eye on the dough. Stir in ¼ cup tap water at room temperature. It’s usually shredded coconut, rather than coconut milk or oil, that has the pungent taste many people dislike. There's not much to roll, about 3 turns. This Easy Coconut Bread will do just that. Preheat oven to 350°F. When I read bread and roll recipes that begin with ‘Add 5 to 6 cups of flour’ I tune out. This is a fairly moist and sticky dough, but manageable. Do you cook or bake with it? The internal temperature should reach 210F. Combine the oatmeal mixture with all-purpose flour, yeast, brown sugar, and coconut oil. originally published May 8, 2013 — last updated May 4, 2020 This creates a 90F-ish warm spot. Slide the bowl in and wait while the yeast works. In a 2-cup microwave-safe glass measuring cup or small bowl, heat the coconut milk until it just begins to boil; about 2 minutes. Starting with a long edge, roll to form a tight cylinder. 1/2 cup … Combine flour, soda, salt, and cinnamon. Bake for about 30 minutes, or until lightly golden, domed, and puffy. Worked like a charm both times. Happy baking! Pour the warm coconut milk into the eggs in a slow stream, whisking constantly, until well combined. Stir in ¼ cup tap water (120-130°F). Beat white sugar and butter in a large bowl until light and fluffy. I store bread by wrapping a fully cooled loaf in plasticwrap, and place it inside a gallon-size Ziplock, where it stays fresh for about 5 days. The cooling process is important and although it’s tempting, don’t slice into warm bread. A family favorite and a very goof-proof yeast recipe because this dough loves to rise I use the oven trick to 400F for 1 minute trick again. Sweet Coconut Quick Bread is a moist sweet bread made with milk, flour, coconut and pecans. Topped with a sweet coconut glaze, flake coconut and more pecans, you won’t be able to resist a slice! Cinnamon-Sugar Crust Cinnamon-Ribbon Bread – A yeast-free, no-knead bread that comes together in less than 5 minutes without a mixer. With your fingers or a rolling pin, shape dough into a 10-inch by 6-inch rectangle, just eyeball it. More flour? Cover pan with plasticwrap, and allow dough to rise in a warm, draft-free place until doubled, about 60 to 75 minutes. Begin by warming the coconut milk, just until it begins to boil. Add eggs, one … Add wet ingredients to the whisked flour mixture a little at a time … They remind me of mini donuts, a huge bonus, Challah – Light, fluffy, soft, tender, crossiant-like, and the best challah I’ve ever had and extremely easy to make. Yes, with a few adjustments. What can I substitute for the oatmeal? You can use this dough to make dinner rolls or even cinnamon rolls. The bread is nothing like that. Happy baking! Look forward to giving this a try. Slide the baking dish into the oven and bake until the bread pudding is barely set at the … Now add in half of the flour mix and the milk and mix gently. This sweet Pineapple Coconut Quick Bread is full of fruity flavors and crazy easy to make. Spray an 8-by-4-inch loaf pan with (coconut) cooking spray, or grease and flour the pan; set aside. It’s naturally sweet from the coconut and pineapple, so you while you don’t need to add anything to it as a delicious breakfast in the morning with your coffee it can be the ultimate dessert with a … Stir in coconut and sugar. It’s a stealth operator. ~Carol@RSY. Conversely, if it's too dry, add up to one-quarter cup water. This process involves cooking some of the flour in the recipe with milk … It’s being baked in an 8-inch pan and you want the long side slightly longer than the pan, so about 10 inches. I am excited to find a recipe for friends who v are lactose intolerant. For this bread, I paired coconut oil with rich, creamy coconut milk and am thrilled with the results. Melt the coconut cream for about 10 … It’s so soft, fluffy, tender, and moist, thanks to the coconut milk, coconut oil, and oatmeal that’s kneaded right into the dough. I’m linking this bread up to Lora the Cake Duchess’ #TwelveLoaves group Special cases: Some of my favorite recipes (Japanese Milk Bread Rolls and Soft Cinnamon Rolls) use a method called tangzhong. Add in some butter (melted) in the mixture and stir well. It’s wonderful to eat plain, or with butter, jam, or a smear of Homemade Peanut Butter. Then, add the special ingredient that keeps the bread soft, chewy, and moist: oatmeal. If you’re a fan, you may wish for more intensity, and if you’re not into coconut, you’re totally safe. This Easy Coconut Bread recipe particularly scrumptious and could not be … Total time from start to finish is about 4 hours, most of which is downtime. Optionally, when rolling, sprinkle with cinnamon, nutmeg, ground ginger, raisins, or diced dried fruit. While in a small bowl, whisk together, flour, baking powder, salt, butter sugar and grated lime zest. The past 6 months I’ve been going gangbusters with coconut oil in breads, muffins, and cookies. Bake for about 30 minutes, or until lightly golden, domed, and puffy. When tapped, bread should sound hollow. Set aside Knead for 5 to 7 minutes on low speed, or until a moist, shaggy dough forms. Pour the custard over the bread. There’s a very slight chewiness, thanks to the oatmeal. In the last minutes of rising, preheat oven to 350F. It’s so soft and fluffy, even without eggs and butter, and a great little vegan loaf. Pineapple Coconut Oil Banana Bread – Like eating a tropical vacation. Add oatmeal to the milk and stir to combine. Add oatmeal to the milk and stir to combine. … Bread flour will produce a loaf that’s chewier. Tuck ends in and under, and place cylinder in prepared pan, seam side down. Such a great recipe for a delicious bread for anyone! Rotate pan midway through baking if desired. Lightly toast the coconut flakes in a dry pan over medium heat, until just … // I'm so glad you've found my site! Set aside. Now add in coconut and fold gently. Set aside and let cool until temperature reaches 120 to 130°F, about 15 minutes. package) RED STAR Platinum Superior Baking Yeast. Make a well in Bake for about 30 minutes or until domed, golden, and puffy. Optionally, when rolling it, sprinkle with cinnamon, nutmeg, ground ginger, raisins, or dried fruit. My stand mixer kneaded for about 6 minutes, and if you’re kneading by hand, knead for 10 minutes, or until the dough comes together, adding as little additional flour as possible. Continue till you use the remaining milk. Bread Coconut Raspberry almond milk Coconut Raspberry Bread-this easy coconut quick bread is dotted with fresh raspberries and drizzled with a … I used all-purpose flour because I wanted really soft and tender bread. Made entirely by hand, no mixer Soft and Chewy Coconut Milk Bread is so soft, fluffy, tender, and moist, thanks to the coconut milk, coconut oil, and oatmeal that’s kneaded right into the dough. peanut butter comfort This is my puffball after the first two-hour rise, before being punched down. I like this bread plain, or with butter, jam, or with. Yes, you can double the recipe. After the dough has doubled, punch it down, turn it out onto a floured surface or Silpat and knead it for about 3 minutes. After kneading, turn the dough out into a large, greased bowl, cover with plasticwrap, and let it rise in a warm, draft-free place for about 2 hours, or until doubled in size. You can bake this bread in loaf or bundt pan, Instead of milk, substitute it with coconut milk if you prefer. Cover pan with plastic wrap, and allow dough to rise in a warm, draft-free place until doubled, about 60 to 75 minutes. The long side should be slightly longer than the baking pan, which is 8 inches. For me, this is in the 120 to 130F range because I use Red Star Platinum yeast. Bread freezes very well and can be made from start to finish, cooled, and placed in a freezer-safe airtight container or a ziplock for up to 3 months. Fast and easy, soft, chewy, and just like the pretzels at the mall, at home, in an hour. Spray an 8-by-4-inch loaf pan with (coconut) cooking spray, or grease and flour the pan; set aside. Sure, I could have added another half-cup or more of flour, but refrained and dealt with the stickiness. There’s not much to roll, about 3 turns. Head on over to Dixie Crystals for the full recipe I developed for them. 4 tbsp unsalted butter. With your fingers or a rolling pin, shape it into a 10-inch by 6-inch rectangle, just eyeball it. To the bowl of a stand mixer fitted with the dough hook (or a large mixing bowl and knead by hand for about 10 minutes), combine flour, oil, brown sugar, instant dry yeast, and oatmeal mixture. BEAT milk, sugar and eggs in large bowl with … 144 Comments, Posted in: Bread, Rolls, Muffins & Breakfast, Quickbread. Very good cake-like bread. You’d never know oatmeal was baked in and when mixing the dough, you’ll think there’s no way this whole cup of sloppy oatmeal is going to just disappear, but it magically does. In a 2-cup microwave-safe glass measuring cup or small bowl, heat the coconut milk until it just begins to boil; likely just over 2 minutes. An important message about product availability, 1 cup old-fashioned whole rolled oats (not quick cook or instant), 3 Tbsp coconut oil, melted (canola or vegetable oil may be substituted), 2¼ tsp (one ¼ oz. Shredded coconut contributes a nice texture to the bread and adds some moisture. Soft Buttery One-Hour Pretzels – Almost too good to be true. I urge you to use a thermometer. The dough is quite moist and sticky, but resist the temptation to add additional flour, unless it's so moist that it won't combine. After kneading, turn the dough out into a large, greased bowl, cover with plastic wrap, and let it rise in a warm, draft-free place for about 2 hours, or until doubled in size. Raisin Bread for Raisin Lovers – A soft, slightly sweet bread that’s packed to the brim with raisins. Made using the Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking principles, this is a no-knead, goofproof, and effortless method to making bread and dough can be made in advance and stored for up to five days prior to baking it Set aside and let cool until temperature reaches about 120 to 130F, about 15 minutes. Hi Susy, In a large bowl, stir together the all purpose flour, baking powder, baking soda, sugar and kosher salt. Add oatmeal to the milk and stir to combine. Heat oven to 350 degrees. Once done, slowly add the milk in the mixture and keep stirring so that its thoroughly mixed. When tapped, it should sound hollow. Cover it, and allow it to rise until doubled, 60 to 75 minutes. Let the oatmeal-coconut milk mixture cool to the proper temperature, about 15 minutes. Add 2 cups coconut and mix well. You don’t want to add overly hot oatmeal to the yeast because you’ll kill it. Soft and Chewy Coconut Milk Bread is so soft, fluffy, tender, and moist, thanks to the coconut milk, coconut oil, and oatmeal that’s kneaded right into the dough. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! This bread is like a big, soft, fluffy pillow. Happy baking! Add oatmeal to the milk and stir to combine. Tuck the ends in and place the cylinder in the pan. Put the pan in the oven and bake the coconut bread until the edges pull away from the sides of the pan. Hi Marie, How would this recipe do made into dinner rolls? Tuck ends in and under, and place cylinder in prepared pan, seam side down. The good news and the bad news about this bread is that it doesn’t have much coconut flavor. Combine zucchini, brown sugar, coconut milk, coconut oil, and eggs. Carol. For anyone who doesn’t love coconut, there’s almost no discernible coconut scent or taste. Erring on the side of too moist is always preferable to too dry in bread-making. Combine flour, baking powder, and salt with a wire whisk. Hi Gabriella – I’m so glad you enjoyed the bread! You can see it’s glistening and loose, cues that the bread will turn out soft and fluffy. Take butter in a bowl, add in sugar, vanilla and beat till creamy and fluffy, Add in one egg at a time and whip till creamy. No butter, and eggs jam, or grease and flour the pan ; set aside and let cool temperature... Mixture every few minutes the oatmeal mixture with all-purpose flour, baking soda lime zest cover with. 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Every few minutes you tolerate sticky dough, the lighter and fluffier the bread is always preferable to dry. Because I wanted really soft and moist: oatmeal with lime glaze and sweet coconut glaze, coconut.